Planning For A Wedding - How To Get The Perfect Wedding!

Planning For A Wedding - How To Get The Perfect Wedding!

After 10 years and 400 wedding receptions as a concert manager / wedding coordinator for an exclusive high-class resort, you have compiled a list of questions that you, your family and your entourage should ask from the facility when booking your wedding.

Just listen to "Dear Abby" from weddings, and you will have a day of your dreams.

Now, brides and grooms, know that you still shine in the glamor of your romantic engagement, by all means must be congratulations. You are ready to start your life together. Wedding Planner in Lahore

It is an arduous task to determine where the weddi

ng is, what color scheme you will get, who stands with you, what food is, but the most important thing to remember is that it is your wedding day, one of the most important days of your life. Once you choose the location of the supply, the money is paid, the dresses are installed, selected flowers, printed programs, please remember to enjoy them, hold hands, kiss all day, dance with each other, look at each other in the eye and if the hair is in place, What. You are in love and join our lives together for the rest of this time on Earth, so work on it, love each other and you will get the best day as well as your guests. After all, LIFE is all about love.

However, I have a list of questions you should ask the facility manager when going on site tours.

Coordination:

Whoever will be on-site the wedding day oversees every detail carefully planned with the facility. As a Supply Manager, I worked with the couple and the family from the first day until the last day. Once you sign the "dotted line", you are always available to answer questions, conduct a tasting menu, rehearsals and work directly with the staff all day and evening of the wedding. You want to be sure that you do not have to take out your place cards while putting makeup on.

ceremony:

I did not meet a bride out of 400, I did not dream of an outdoor wedding in a field, next to a lake, near a river, and I agree that it is beautiful and romantic. However, when planning an outdoor concert, be absolutely sure that you have a backup plan that will delight you and your fiance. Every bride will swear that she will not rain on her wedding day, but guess what? So, make sure that the webmaster asks you to view Plan B and, if you are not satisfied, make other arrangements. Each town or city has a long list of churches in each denomination (some non-sectarian). If you do not like the backup option at the location of your wedding, I suggest booking the church. You will feel satisfied that you did.

food:

For some, food is one of the most important parts of the day. If this is the case, be sure to sit down with the webmaster to review the list and the packages they provide carefully. There are usually layers to choose from, and there is often a big difference in menu items. Before you enter, you have to decide what is important to you in terms of food, and this will help you reduce the time you spend reading the menus because you already have an idea of ​​where you will go. Ask if they offer a free tasting menu. Most good restaurants will do this once you sign a contract with them.

ribbon:

I know, I know, this is one of the adults. Again, prepare a list of alcohol, wine, sparkling wine which is important for you and your family. Now, please know that you will never be happy to satisfy all the 200 guests at your wedding, so do not pay yourself mad for trying to guess what Aunt Mary likes on the side of your third child to drink or eat. If you choose the food and drink that you and your other important lover, then you will satisfy 95% of your guests.

Most packages come with a certain number of hours of open bar. Just be clear about what it is and how much the person will have each hour to add it to your package if you choose to do so. Ask if there is champagne toast and any kind of sparkling wine (most use) they have, if you can taste it.

STAFFING:

Ask how many servers per guest ratio is a standard practice for an enterprise. A decent industrial standard is one server for every 20 guests. This is just 2 tables per server, which is good. You also want to know if there will be a master server dedicated to the header table. You want to feel that you are getting a royal transaction on this important day. The main server is sure to be good for all your needs during the reception / dinner period, and make sure you eat both food and drink. You should never want anything. Ask if there will be a banquet leader or maitre'd in charge of the staff.